Appetizer
Main Course
Soup
Dessert
Main Course
Appetizer
Main Course
Main Course

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THE  RIJSTTAFEL:

During the colonial period of Indonesia the Dutch lived rather lavish life’s, with plenty of servants to assist in making life as comfortable as possible. Eating was not any different and the choice given was either Colonial Dutch or Indonesian Cuisine. When ever they referred to Indonesian cooking then the basic phrase of Rijsttafel was used, meaning Rice Table. Contrary to European cuisine, which was mostly plated, Indonesian dishes were always served in the center of the table surrounding a large basket of steamed white rice.

BALINESE RIJSTTAFEL: 

Minimum order two Person Rp.530.000 for two

Soup

Cram Cam - Clear Chicken Soup with Shallots

Main Dishes

Sambel be Tongkol - Tuna Salad

Sate Babi, Ayam, Lilit - Pork, Chicken and Seafood Sate

Ayam Pelalah- Shredded Chicken with Chili and Tomato

Tum Bebek - Minced Duck in Banana Leaf

Be Celeng Base Manis - Pork in Sweet Soy Sauce

Be Sampi Mebase Bali - Braised Beef in Coconut Milk

Kambing Mekuah - Lamb Stew with Cardamom

Ikan Bakar - Grilled Fish Fillet

Pesan be Pasih - Diced Fish Grilled in Banana Leaf

Lawar dan Sayur - Daily Two Changing Vegetable Dishes

Nasi - Daily two Different Steamed Rice

Dessert

Kue Bali - Selection of Balinese Cakes

Bubuh Injin - Black Rice Pudding

Jaja Batun Bedil - Glutinous Rice Flour Dumplings in Palm Sugar Sauce

Buah-Buahan - Seasonal Balinese Fruits

Balinese Coffee or Tea

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SEAFOOD RIJSTTAFEL: 

Minimum order two Person  Rp. 630.000 for two

Soup

Gedang Mekuah - Green Papaya Soup with Seafood

Main Dishes

Sambel be Tongkol - Tuna Salad

Sate Lilit dan Udang - Minced Seafood and Shrimp Sate

Udang Mepanggang - Marinated Grilled Prawns

Cumi Cumi Mepanggang - Marinated Grilled Squid

Pesan be Pasih - Diced Fish Grilled in Banana Leaf

Ikan Bakar -  Grilled Fish Fillets

Hasil Laut Bumbu Kuning - Seafood in Yellow Coconut Sauce

Lawar dan Sayur - Daily two Changing Vegetables

Nasi - Daily two Different Steamed Rice

Dessert

Kue Bali - Selection of Balinese Cakes

Bubuh Injin - Black Rice Pudding

Jaja Batun Bedil - Glutinous Rice Flour Dumplings in Palm Sugar Sauce

Buah-Buahan - Seasonal Fruit

Balinese Coffee or Tea

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VEGETARIAN RIJSTTAFEL:

Rp.250’000 per person

Soup

Gedang Mekuah - Green Papaya and Mushroom Soup

Main Dishes

Sate Tempe – Fermented Soy Bean Cake Sate

Jukut Antungan – Creamy Vegetable Salad

Pesan Wong – Grilled Mushrooms in Banana Leaf

Ketipat Cantok – Warm Vegetable Salad with Rice Cakes

Sayur Mesanten – Braised Vegetables in Coconut Cream

Lawar dan Sayur – Daily Two Changing Vegetables

Sambel Goreng Tempe – Crispy Soy Bean Cakes in Sweet Soy Dressing

Mie Goreng – Fried Noodles with Vegetables

Nasi – Daily Two different Steamed Rice

Dessert

Kue Bali - Selection of Balinese Cakes

Bubuh Injin - Black Rice Pudding

Jaja Batun Bedil - Glutinous Rice Flour Dumplings in Palm Sugar Sauce

Buah-Buahan - Seasonal Fruit

Balinese Coffee or Tea

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