Cook Books by Heinz von Holzen the Bumbu Bali Bali restaurant Nusa Dua

Bumbu Bali Restaurant, voted by the readers of the Miele Guide as one of the
five best restaurants in Indonesia in their 2009 edition, recognized by locals and visitors as the leading Balinese Restaurant in Bali, and the many awards received since opening the small door in 1997.

Uncovers the mysteries of a cuisine that has been little explored before Chef Heinz von Holzen stepped foot on the island. Together with American author and Balinese cultural authority Fred B Eisman who has written several books on Bali’s culture, Chef von Holzen delves further into the food culture of Bali, uncovering spices, ingredients and cooking techniques, and shares them in this cookbook with stunning full color photographs and authentic recipes.

ISBN : 981 232 697 9
Publisher : Marshal Cavendish International (Asia) Private Ltd

Feast of Flavours: A step by step culinary adventure is a fully illustrated series that offers insights into the exciting culinary traditions of Asia. Each volume is a fascinating introduction to the exotic ingredients and unique culinary heritage of the region. It provides valuable insights into the various techniques of food preparation and the cooking styles used in the various Asian kitchens. These tantalizing recipes are each accompanied by clear step by step instructions and photographs. Recreate these authentic dishes effortlessly in your own kitchen.

Feast of Flavours from the Balinese Kitchen is a great starting point for those seeking to create the unique aromas and tastes of Balinese far at home. In this book, Chef Heinz von Holzen expertly guides readers through 42 authentic recipes step by step, and also shares his recipes for the fundamental spice pastes, stocks and sauces that support and define Balinese cuisine.

ISBN : 981 232 676 6
Publisher : Marshal Cavendish International (Asia) Private Ltd

Feast of Flavours from the Indonesian Kitchen is the second book in this series by author chef Heinz von Holzen. The first book, Feast of Flavours from the Balinese Kitchen, revealed his passion for recording Balinese culinary practices and traditions that are unique in Indonesian. In this book, he pays tribute to the larger archipelago by exploring the culinary differences that distinguish parts of Indonesia from each other through 42 exciting recipes.

ISBN : 978 981 261 302 8 & 981 261 302 1
Publisher : Marshal Cavendish International (Asia) Private Ltd