Opening Hours: 11.00 – 16.00 | 18.00 – Last Order 22.00 +62-361-774502 or 772299 info@balifoods.com

Set Menues

THE  RIJSTTAFEL
During the colonial period of Indonesia the Dutch lived rather lavish life’s, with plenty of servants to assist in making life as comfortable as possible. Eating was not any different and the choice given was either Colonial Dutch or Indonesian Cuisine. When ever they referred to Indonesian cooking then the basic phrase of Rijsttafel was used, meaning Rice Table. Contrary to European cuisine, which was mostly plated, Indonesian dishes were always served in the center of the table surrounding a large basket of steamed white rice

BALINESE RIJSTTAFEL

Rp.640.000 ++ for two
Minimum order two Person

SOUP
Cram Cam – Clear Chicken Soup with Shallots

MAIN DISHES
Sambel be Tongkol – Tuna Salad
Sate Babi, Ayam, Lilit – Pork, Chicken and Seafood Sate
Ayam Pelalah – Shredded Chicken with Chili and Tomato
Tum Bebek – Minced Duck in Banana Leaf
Be Celeng Base Manis – Pork in Sweet Soy Sauce
Be Sampi Mebase Bali – Balinese Style Beef Rendang
Kambing Mekuah – Lamb Stew with Cardamom
Ikan Bakar – Grilled Fish Fillet
Pesan be Pasih – Diced Fish Grilled in Banana Leaf
Lawar dan Sayur – Daily Two Changing Vegetable Dishes
Nasi – Daily two Different Steamed Rice

DESSERT
Kue Bali – Selection of Balinese Cakes
Bubuh Injin – Black Rice Pudding
Jaja Batun Bedil – Glutinous Rice Flour Dumplings in Palm Sugar Sauce
Buah-Buahan – Seasonal Balinese Fruits
Kopi Bali atau Teh – Balinese Coffee or Tea

Prizes are subject to 10% service charge and 11% government tax

SEAFOOD RIJSTTAFEL

Rp. 740.000 ++ for two
Minimum order two Person

SOUP
Gedang Mekuah – Green Papaya Soup with Seafood

MAIN DISHES
Sambel be Tongkol – Tuna Salad
Sate Lilit dan Udang – Minced Seafood and Shrimp Sate
Udang Mepanggang – Marinated Grilled Prawns
Cumi Cumi Mepanggang – Marinated Grilled Squid
Pesan be Pasih – Diced Fish Grilled in Banana Leaf
Ikan Bakar – Grilled Fish Fillets
Hasil Laut Bumbu Kuning – Assorted Seafood in Yellow Coconut Sauce
Lawar dan Sayur – Daily two Changing Vegetables
Nasi – Daily two Different Steamed Rice

DESSERT
Kue Bali
– Selection of Balinese Cakes
Bubuh Injin – Black Rice Pudding
Jaja Batun Bedil – Glutinous Rice Flour Dumplings in Palm Sugar Sauce
Buah-Buahan – Seasonal Fruit
Balinese Coffee or Tea

Prizes are subject to 10% service charge and 11% government tax

VEGETARIAN RIJSTTAFEL

Rp.325.000 ++ per person

SOUP
Gedang Mekuah – Green Papaya and Mushroom Soup

MAIN DISHES
Sate Tempe – Fermented Soy Bean Cake Sate
Jukut Antungan – Creamy Vegetable Salad
Pesan Wong – Grilled Mushrooms in Banana Leaf
Ketipat Cantok – Warm Vegetable Salad with Rice Cakes
Sayur Mesanten – Braised Vegetables in Coconut Cream
Lawar dan Sayur – Daily Two Changing Vegetables
Sambel Goreng Tempe – Crispy Soy Bean Cakes in Sweet Soy Dressing
Mie Goreng – Fried Noodles with Vegetables
Nasi – Daily Two different Steamed Rice

DESSERT
Kue Bali – Selection of Balinese Cakes
Bubuh Injin – Black Rice Pudding
Jaja Batun Bedil – Glutinous Rice Flour Dumplings in Palm Sugar Sauce
Buah Buahan – Seasonal Fruits
Kopi Bali atau The – Balinese Coffee or Tea

Prizes are subject to 10% service charge and 11% government tax